#Quick&EasyRecipes: Taco + Quinoa Salad

🌮 It's #TacoTuesday, y'all! 🌮⁠

In less than 30 minutes, you can whip up this delicious and nutritious dish that makes *8 servings* of taco meat, so you'll have meals for days. 🤠⁠

Here are the #dEATs:

Ingredients:⁠ -1 red and 1 yellow bell pepper⁠ -1 onion⁠ -2lbs grass-fed beef (or vegan alternative)⁠ -2 tbsp Eat Clean San Diego Taco Party seasoning ⁠ -2 tsp garlic powder⁠ -1 tsp onion powder⁠ -1 tsp salt⁠ -1 can organic diced tomatoes ⁠ -spinach -@seedsofchange 90 second organic quinoa⁠ ⁠ Directions: 1️⃣ Chop & sauté peppers & onion in EVOO on Med heat (10min)⁠

2️⃣ While veggies are cooking, brown the beef in another pan on Med heat (5min)⁠

3️⃣ Add cooked veggies, can of tomato sauce, and seasonings to the meat (2 min)⁠

4️⃣ Mix well and let simmer on Med-low heat (5min)⁠

5️⃣ Microwave quinoa (1.5 minutes)⁠

6️⃣ Serve meat and quinoa on top of a bed of spinach. ENJOY! 😋⁠

You can repurpose as nachos for lunch - serve with guac + salsa if you're feeling fancy 🥑🌶️ OR, you can always freeze some of the meat for a #mealmergency down the road 😉⁠