#Quick&EasyRecipes: Taco + Quinoa Salad

š® It's #TacoTuesday, y'all! š®ā
In less than 30 minutes, you can whip up this delicious and nutritious dish that makes *8 servings* of taco meat, so you'll have meals for days. š¤ ā
Here are the #dEATs:

Ingredients:ā -1 red and 1 yellow bell pepperā -1 onionā -2lbs grass-fed beef (or vegan alternative)ā -2 tbsp Eat Clean San Diego Taco Party seasoning ā -2 tsp garlic powderā -1 tsp onion powderā -1 tsp saltā -1 can organic diced tomatoes ā -spinach -@seedsofchange 90 second organic quinoaā ā Directions: 1ļøā£ Chop & sautĆ© peppers & onion in EVOO on Med heat (10min)ā

2ļøā£ While veggies are cooking, brown the beef in another pan on Med heat (5min)ā

3ļøā£ Add cooked veggies, can of tomato sauce, and seasonings to the meat (2 min)ā
4ļøā£ Mix well and let simmer on Med-low heat (5min)ā

5ļøā£ Microwave quinoa (1.5 minutes)ā

6ļøā£ Serve meat and quinoa on top of a bed of spinach. ENJOY! šā

You can repurpose as nachos for lunch - serve with guac + salsa if you're feeling fancy š„š¶ļø OR, you can always freeze some of the meat for a #mealmergency down the road šā