#Quick&Easy Recipes: Winter Chili
Looking for a simple yet delicious (and nutritious!) dinner idea?!
We gotchu! Check out this protein-packed and easy weeknight dinner, that will make plenty of leftovers to feed you for days!
1 lb of grass-fed beef
1 lb of organic turkey
1 jar of organic marinara/spaghetti sauce
1 can of fire-roasted diced organic tomatoes
2 bell peppers (any color!)
2 cans of Great Northern beans (or beans of your choice)
3 tablespoons chili powder 2 tablespoons ground cumin 2 tablespoon garlic powder 2 teaspoons salt (add more if needed) 1/2 teaspoon ground black pepper 1/4 teaspoon ground cayenne pepper *optional
Heat olive oil over medium in a large soup pot.
Add chopped onion and cook for 5 minutes.
Add ground meat and break it apart with a wooden spoon.
Cook for 6-7 minutes.
Add chili powder, cumin, garlic powder, salt, pepper, and optional cayenne.
Stir until well combined.
Add tomato sauce, diced tomatoes, beans, and spaghetti sauce.
Simmer for 20-25 minutes.
Let the chili rest for 5-10 minutes before serving.
Top as desired before serving!
Some of our favorites include:
Blue corn tortilla chips