#Quick&EasyRecipes: Taco + Quinoa Salad

September 25, 2019


🌮 It's #TacoTuesday, y'all! 🌮⁠

In less than 30 minutes, you can whip up this delicious and nutritious dish that makes *8 servings* of taco meat, so you'll have meals for days. 🤠⁠

Here are the #dEATs:


-1 red and 1 yellow bell pepper⁠
-1 onion⁠
-2lbs grass-fed beef (or vegan alternative)⁠
-2 tbsp Eat Clean San Diego Taco Party seasoning ⁠
-2 tsp garlic powder⁠
-1 tsp onion powder⁠
-1 tsp salt⁠
-1 can organic diced tomatoes ⁠
-@seedsofchange 90 second organic quinoa⁠

1️⃣ Chop & sauté peppers & onion in EVOO on Med heat (10min)⁠

2️⃣ While veggies are cooking, brown the beef in another pan on Med heat (5min)⁠


3️⃣ Add cooked veggies, can of tomato sauce, and seasonings to the meat (2 min)⁠

4️⃣ Mix well and let simmer on Med-low heat (5min)⁠


5️⃣ Microwave quinoa (1.5 minutes)⁠


6️⃣ Serve meat and quinoa on top of a bed of spinach. ENJOY! 😋⁠

You can repurpose as nachos for lunch - serve with guac + salsa if you're feeling fancy 🥑🌶️ OR, you can always freeze some of the meat for a #mealmergency down the road 😉⁠

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