Cookies for breakfast? You don't have to ask us twice! These vegan date cookies are the perfect pairing with your morning coffee☕ or tea🍵 They also make a great portable snack when you need a quick bite of energy!
Naturally sweetened and packed with fiber from Joolies medjool dates, these little gems will give you the ⚡energy boost⚡ you need to get going in the morning. They can also be made gluten-free--just swap out the wheat flour for a gluten-free version. We promise they will taste just as yummy!😊
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Recipe created by Elyse, from Bee Keeper Marketing.
Perfect Breakfast “Date” Cookies
Prep time: 25 minutes
Cook time: 9-11 minutes
Total time: 35 minutes
1 cup whole wheat flour
1 tsp baking soda
2 tbsp flax seed meal
1/2 tsp salt
3 tbsp unsweetened coconut flakes
1/2 cup peanut butter
1/3 cup date or maple syrup
1 tsp vanilla
1 cup chopped Joolies dates
2 tbsp chocolate chips (optional)
2-3 tbsp almond milk or water
Preheat oven to 350 degrees and line a baking sheet.
In a small bowl, combine flour, baking soda, flax, coconut flakes, and salt until thoroughly combined and then set aside.
In a separate bowl, mix the peanut butter date or maple syrup, and vanilla.
Next, combine the flour mixture with the wet ingredients. Stir in the chopped dates and chocolate chips. Note: the batter will be dry.
Add water or almond milk until the batter is moistened.
Scoop batter onto the lined baking sheet and flatten with a fork.
Bake for 9-11 minutes and enjoy!